Filming wraps on 'Spaghetti Wars' pilot in St. Louis

St. Louis Magazine (Dining) 11/18 6:00A

Executive producer Barry Mendelson and St. Louis chef Pepe Kehm are partnering to create an Italian food-based reality show, with the pilot filmed on The Hill.

25 holiday pop-up bars and events in St. Louis

St. Louis Magazine (Dining) 11/17 11:50P Abby Wuellner

Where to celebrate the holiday season with festive cocktails

Ask George: What's the difference between Caesar dressing and Mayfair dressing?

St. Louis Magazine (Dining) 11/15 12:00A George Mahe

The popular salad dressings are similar but different, with the latter having roots in St. Louis.

Where to order Thanksgiving dinner in St. Louis

St. Louis Magazine (Dining) 11/9 12:00A Abby Wuellner

Let's talk turkey—and sides and desserts. We've compiled a list of options for dine-in or carryout.

15 St. Louis stouts to keep warm this winter

St. Louis Magazine (Dining) 11/8 12:26A Jordan Palmer

As temperatures drop, consider these dark ales, from classic favorites to inventive new brews.

Too Good To Go app launches in St. Louis next week

St. Louis Magazine (Dining) 11/4 11:50P Amy De La Hunt

Connecting consumers with producers’ excess food, the app allows participants to get affordable, surprise meals while reducing food waste.

Where to find the best cook-at-home turkeys in St. Louis

St. Louis Magazine (Dining) 11/3 12:00A Cheryl Baehr

Several area markets and butcher shops offer order-ahead, pasture-raised turkeys, as well as essential holiday provisions.

Dining Guide: Lafayette Square

St. Louis Magazine (Dining) 10/31 12:00A

An essential compendium of restaurants across metro St. Louis

Celebrate Halloween in St. Louis with these food and drink options

St. Louis Magazine (Dining) 10/28 4:40A Abby Wuellner

These local establishments are celebrating Spooky Season in a range of delicious ways.

Rooster now open in former Whitebox Eatery space in Clayton

St. Louis Magazine (Dining) 10/20 11:50P George Mahe

The restaurant marks the first location beyond the St. Louis City limits for multi-concept restaurateurs Dave and Kara Bailey.

St. Louis restaurant openings, closings, and coming soons

St. Louis Magazine (Dining) 10/6 11:45P George Mahe

The "ins, outs, and almosts" in metro St. Louis for the past month.

The 37 best restaurants in St. Louis, according to 'Eater'

St. Louis Magazine (Dining) 10/4 12:00A Cheryl Baehr

“I need to feel something there,” says co-author and St. Louisan Holly Fann. “I need to go into a place and feel like there is some sincerity between the chef, the food, and the diners."

Destination restaurants worth the drive from St. Louis

St. Louis Magazine (Dining) 10/2 12:19A Jen Roberts

From modern German cuisine to pizza with sourdough crust, these award-winning restaurants are elevating the Midwest food scene.

Vanchovy, a mobile cookbook micro-mini van, hits the streets of St. Louis

St. Louis Magazine (Dining) 10/1 6:00P George Mahe

Stephanie McKinney drives home the message that it’s cool to collect vintage cookbooks.

Where to find hand-made fresh and dried pasta in St. Louis

St. Louis Magazine (Dining) 9/23 6:00A Cheryl Baehr

Whether you’re looking for dried, imported linguine from Italy or fresh pici made in a Lafayette Square storefront, the metro area has myriad options for high-quality handmade offerings.