St. Louis restaurant openings, closings, and coming soons

St. Louis Magazine (Dining) 10/7 12:45A George Mahe

The "ins, outs, and almosts" in metro St. Louis for the past month.

The 37 best restaurants in St. Louis, according to 'Eater'

St. Louis Magazine (Dining) 10/4 1:00A Cheryl Baehr

“I need to feel something there,” says co-author and St. Louisan Holly Fann. “I need to go into a place and feel like there is some sincerity between the chef, the food, and the diners."

Destination restaurants worth the drive from St. Louis

St. Louis Magazine (Dining) 10/2 1:19A Jen Roberts

From modern German cuisine to pizza with sourdough crust, these award-winning restaurants are elevating the Midwest food scene.

Vanchovy, a mobile cookbook micro-mini van, hits the streets of St. Louis

St. Louis Magazine (Dining) 10/1 7:00P George Mahe

Stephanie McKinney drives home the message that it’s cool to collect vintage cookbooks.

Where to find hand-made fresh and dried pasta in St. Louis

St. Louis Magazine (Dining) 9/23 7:00A Cheryl Baehr

Whether you’re looking for dried, imported linguine from Italy or fresh pici made in a Lafayette Square storefront, the metro area has myriad options for high-quality handmade offerings.

How an antique store find brought Ted Drewes’ history to life

St. Louis Magazine (Dining) 8/29 6:42A Sarah Fenske

Geoff Story stumbled onto photos of St. Louis’ frozen custard dynasty—and connected them with their rightful owners.

JARS by Fabio Viviani now open in Ladue

St. Louis Magazine (Dining) 8/16 1:30A George Mahe

Five locations of the new desserts-in-jars concept are slated to open in St. Louis over the next several years.

The best sandwiches in St. Louis

St. Louis Magazine (Dining) 8/15 1:00A Dave Lowry

SLM dining critic Dave Lowry opines on his top spots for iconic types of sandwiches.

Gastronauts Food Group looks to expand Hi-Pointe Drive-In and Taco Buddha beyond St. Louis

St. Louis Magazine (Dining) 7/18 6:46A Cheryl Baehr

Kurt Eller (of Taco Buddha), Ben Hillman (of Hi-Pointe Drive-In and Lewis & Clark Capital), and Mike Johnson (of Sugarfire Smokehouse and Hi-Pointe Drive-In) teamed up to create something bigger than the sum of the parts.

Where to bring home the top St. Louis ice cream, frozen custard, gelato, and more

St. Louis Magazine (Dining) 7/14 6:56A Cheryl Baehr

Many of these local favorites are available by the pint or quart and ideal to enjoy on National Ice Cream Day, July 21, or any other hot summer day.

Midwest breweries worth traveling beyond St. Louis

St. Louis Magazine (Dining) 7/11 1:00A Jen Roberts

While it might be hard to imagine leaving St. Louis in search of great beer, there are myriad noteworthy options. Here are just a handful.